Full course meals are served week days. For further information on this program, call (608) 266-6416. Monthly menu is located in our newsletter.

The cost of the meals for persons 60 and older is on a donation basis (suggested donation: $1.50).

Monday through Friday, serving begins at 11:30am (transportation is available; call the manager for information).

For reservations or cancellations call 266-6416 by 12:00 Noon, one week day in advance. Messages can be left at any time, but meal reservations must be made 24 hours ahead.