All posts herewithin are made by Jessica Jones, a self-educated foodie; i.e. an average girl who enjoys (read: obsesses) over tasting, reading, talking, writing and preparing food. She'll try anything once (in the culinary realm, that is) - then tell you all about it, where to get it and what to do with it. A firm believer in the local and sustainable, sometimes she succumbs to the craving for a place for rock-your-tastebuds food finds, rants and raves around Madison and the 'burbs, with a special emphasis on local producers and phenoms.