Good karma
By Mary Bergin | 4/03/2006 8:19 am | ...
It is surprisingly how quickly this excursion to
Our most unexpected souvenirs have been two-foot-deep banners that are long enough to cover the length of a three-car garage. The Midwest Travel Writers Association has been greeted this way by hotels, tourism agencies and restaurants in Daegu and Busan.
Few leisure travelers from
But we were stunned to see national TV film crews from KBS and MBC greet us during our arrival for lunch at the good, friendly and filling Kim Tae Geun Herbal Restaurant in Daegu. The cameras followed us for the rest of the afternoon, through the city's beautiful "rice cake alley" of outrageously elaborate sweet treats - and the ancient herbal pharmacies, where blends of ginseng, ground deer antlers, other animal parts and herbal blends for centuries have been held in high esteem for their medicinal value.
A doctor must prescribe these unusual and pungent/fragrant concoctions; some ingredients have enraged animal rights activists. We sip ginseng tea, get health analyses and acupuncture based on the status of our pulse points. The stops include the oldest herbal medicine pharmacy in
We are taken to the tourism center (with excellent shopping) in this city of 2.5 million, too, where a group of high-energy and joyful drummers are waiting to perform and teach us how to join in the rhythm and dance. A picture ends up on the front page of Daegu's newspaper before the end of the day.
For dinner, we are guests at a Pacific Asia Travel Association's conference, which is a gathering of three dozen countries. It exists to promote global tourism, described as "a clean industry for the 21st century" and "an extension of the people," a way to better understand each other and contribute to world peace.
One speaker, a 10-year member of the Korean National Assembly, notes that his country has been modest about its culture and heritage.
The attention paid to us continues to be noticeable in Busan, where we landed today, after an overnight stay in the nearby
Busan has the sprawling Jagalchi Seafood Market, which makes our
The city also is known for its ocean beach, and an international film festival which is in its 11th year.
At my Grand Hotel Haeundae dinner table tonight was Hwang Kee-Hak, a director for the Korea National Tourism Office, who in the early 1990s earned his master's in tourism management at the
Today he is in charge of nine overseas tourism offices for
Tomorrow, our group will catch a short flight to
Time for breakfast - anything from fresh fruit to soups and salads. In Daegu, an option was Broth to Cure Hangover. We haven't needed that since the soju singing night.
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