http://www.madison.com/post/food Post - Food posts RSS en-us http://www.madison.com/post/entries/104355 What are you gonna' be famous for when that mini-parade of costumed kiddos comes a' knockin this trick-or-treating season?As a dietitian, I have struggled (for about 4 seconds) with regard to my contribution to the monnie 2006-10-23T22:25:00-06:00 http://www.madison.com/post/entries/103952 I have a hankerin' for an ooey-gooey, warm rice krispie treat and a sweet and creamy hot chocolate. Throw in some homemade macaroni and cheese and a peanut butter and jelly sandwich, maybe a Thanksgiving dinner for good measure and monnie 2006-10-19T21:07:00-06:00 http://www.madison.com/post/entries/103569 Tubular meat-like products: what's the appeal?OK, I always get three things when I visit NYC. One is a hot dog in Central Park. But that's as far as I go.* There are cheese-filled dogs. In the 80s I seem to christopher_robin 2006-10-17T11:22:00-06:00 http://www.madison.com/post/entries/102990 Most people know that variety is the spice of life, and true balance in most aspects of life comes from intertwining old and new favorites. I started reflecting on this philosophy as I was driving home from a "girls weekend" in Becky 2006-10-12T21:18:00-06:00 http://www.madison.com/post/entries/102650 Botanically, the pumpkin is a type of fruit. It's characterization as such refers to a particular plant monnie 2006-10-11T08:06:00-06:00 http://www.madison.com/post/entries/102333 Man eats 247 jalapenos to win contest2 christopher_robin 2006-10-09T09:18:00-06:00 http://www.madison.com/post/entries/102272 I eat Kashi for breakfast.Kashi for snack....and now, Kashi for lunch and dinner?I'm a big fan of healthy, convenient foods. Healthy convenience is not an oxymoron, but it can be a challenging adventure. A monnie 2006-10-08T15:37:00-06:00 http://www.madison.com/post/entries/101741 If you frequently check in with Nutritilicious, you may wonder why Monica has significantly more blog entries than me, but I promise it isn't that I've been slacking, just overworked. Let me explain, over the past nine months I Becky 2006-10-04T20:08:00-06:00 http://www.madison.com/post/entries/100402 I'll be reviewing Sardine for a national feature, and you can help, dear Fresh Foodies.Tell me what you ordered there, and whether you liked it. I'll be stopping by for a number of visits over the next few christopher_robin 2006-09-26T11:14:00-06:00 http://www.madison.com/post/entries/100289 Gourmet magazine reports L'Etoile as one of America's top 50 restaurants. Last monnie 2006-09-25T15:47:00-06:00