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		<title>madison.com rss 2.0</title>
		<description>Madison's commuinity website, featuring local news, sports and entertainment content from The Capital Times, Wisconsin State Journal and WKOW TV as well as autos, real estate and employment listings</description>
		<language>en-us</language>
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			<title><![CDATA[Tasty pub fare at Tilted Kilt]]></title>
			<link>http://madison.com/tct/entertainment/restaurant//301470</link>
			<description><![CDATA[ My male companion called it Hooters Light.  &quot;It&#39;s really pretty tame,&quot; said my old college friend as we took in the Tilted Kilt in all its sad glory.  The small restaurant chain, which first opened in 2003 inside a Las Vegas hotel and casino, hypes its scantily clad, knee-high sock-wearing, midriff-exposing female waitstaff.  &quot;In this day and age, you see a lot more skin at the beach -- or at the Madison pool. Let&#39;s be honest here,&quot; he ... ]]></description>
			<dc:creator><![CDATA[Samara Kalk Derby]]></dc:creator>
			<pubDate>2008-08-20T05:00:00Z</pubDate>
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			<title><![CDATA[Let&#39;s Eat for $7.70: Inka Heritage adds to area&#39;s international table]]></title>
			<link>http://madison.com/tct/entertainment/restaurant//301475</link>
			<description><![CDATA[ Those looking for spicy and savory South American cuisine will be delighted with Inka Heritage. The Peruvian restaurant is a welcome addition to the growing global food corridor on South Park Street.   Owners Daniel Rodriguez and his wife, Esmeralda Bascones -- who is also head chef -- pride themselves on serving authentic Peruvian foods. Though the country&#39;s cuisine is well-known in South and Central America, Peru&#39;s northern neighbors in the United States have been slow ... ]]></description>
			<dc:creator><![CDATA[Marie Chapman]]></dc:creator>
			<pubDate>2008-08-20T05:00:00Z</pubDate>
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			<title><![CDATA[Get lost in &#39;Beermuda Triangle&#39;]]></title>
			<link>http://madison.com/tct/entertainment/restaurant//300544</link>
			<description><![CDATA[ Souls do tend to disappear in the mysterious east side region we call the &quot;Beermuda Triangle.&quot; But don&#39;t worry -- they usually reappear a couple of hours later, often with smiles on their faces and a new favorite beer.   In the triangle, formed by two newly refurbished bars and a popular brew pub, patrons can try a dizzying variety of draft and bottled beers.  Dexter&#39;s Pub (301 North Street) is earning a well-deserved reputation as a ... ]]></description>
			<dc:creator><![CDATA[Susan Troller]]></dc:creator>
			<pubDate>2008-08-13T05:00:00Z</pubDate>
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			<title><![CDATA[Bring an appetite (and a sweater) to Five Guys]]></title>
			<link>http://madison.com/tct/entertainment/restaurant//300538</link>
			<description><![CDATA[ If you are looking to beat the heat, there is no better refuge than Five Guys Burgers and Fries, which is air conditioned within an inch of your life and makes you feel like you are walking into a meat locker.   &quot;They should provide parkas,&quot; one friend quipped of the restaurant at 517 State St.  GOOGLEMAP2[320|maps.google.com/maps?f=q:hl=en:geocode=:q=517+State+St.,+madison,+wi:sll=37.0625,-95.677068:sspn=33.077336,61.083984:ie=UTF8:s=AARTsJqSYUCgjuoL9VcUfFtoQzHT8KU6CQ:ll=43.074797,-89.393713:spn=0.002508,0.004292:z=17:iwloc=addr:output=embed]  But once you adjust, prepare for some excellent fast food. Like the name says, it&#39;s really just burgers and fries. ... ]]></description>
			<dc:creator><![CDATA[Samara Kalk Derby]]></dc:creator>
			<pubDate>2008-08-13T05:00:00Z</pubDate>
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			<title><![CDATA[Stop by Saigon Noodles for a special sub]]></title>
			<link>http://madison.com/tct/entertainment/restaurant//300547</link>
			<description><![CDATA[ For some people, a sub sandwich doesn&#39;t exactly scream &quot;traditional Vietnamese cuisine.&quot; But don&#39;t let the surprise dissuade you from passing up the Banh Mi, a Vietnamese sandwich with French influences. It is too delicious to resist.  Simply called the &quot;Special&quot; at local eatery Saigon Noodles (6754 Odana Road), this hefty sub features ham, French-style pork liver pate, mayonnaise, fresh pickles, cilantro, lettuce, jalapeno peppers, carrots and onions stacked atop a baguette. The price? A whopping ... ]]></description>
			<dc:creator><![CDATA[Sarah ProbstSpecial to The Capital Times]]></dc:creator>
			<pubDate>2008-08-13T05:00:00Z</pubDate>
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