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Tom Ziemer
Tom Ziemer has covered the Mallards since joining the Wisconsin State Journal in 2006.
Mallards blog: What's new at the park?
JOHN MANIACI -- State Journal
It's beginning to look a lot like Opening Day at Warner Park.
WED., MAY 28, 2008 - 4:58 PM
Mallards blog: What's new at the park?
By TOM ZIEMER
Brief descriptions of three of the new features you'll see at Warner Park for Thursday night's Madison Mallards season opener.

Maynard's:
If you're looking for a burger and some beer-battered onion rings, here's your spot. The restaurant, which is 100 percent locally sourced, features meat products from Stoddard's Meat Market in Cottage Grove. There's also a large window right in front of the grill that will allow fans to watch chefs cook their food.

Expanded Duck Blind: The right field line is a shorter corner to make room for additional seating. Groups can reserve picnic tables for a night of eating, drinking and heckling the right fielder.

DuckWear Depot: The team's souvenir stand has expanded into a temporary building down the third base line. It will be full of gear featuring the Mallards' new alternate logo.

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