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Thu., Oct 9, 2008 - 9:44AM
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Q: Why do apple slices turn brown? A: The moment a knife slices through apple -- spilling the contents of apple cells along the surface of the cut, and allowing everything to mix -- a reaction begins. In particular, an enzyme known as polyphenol... >>MORE
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Thu., Oct 2, 2008 - 9:51AM
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Q. How many people can the Earth support? A. It depends on the kind of lifestyle those people enjoy, says Lisa Naughton, a UW-Madison professor of geography and environmental studies. The late 18th century English economist Thomas Malthus -- one of the... >>MORE
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